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Ingredients
US|METRIC
2 SERVINGS
- 2/3 cup green split peas (dried)
- 1 1/2 cups vegetable broth
- 2 cups cherry tomatoes (halved, or 2 medium tomatoes, diced)
- 1 cup frozen corn kernels
- 2 Tbsp. parsley (fresh minced)
- 2 Tbsp. basil (fresh minced)
- 2 Tbsp. oregano (fresh minced)
- 2 Tbsp. minced chives (fresh)
- 1 lemon
- 2 Tbsp. olive oil
- 1 Tbsp. Dijon mustard
- 1/2 tsp. garlic powder
- 1 tsp. maple syrup
- salt
- pepper
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1120mg47% |
| Potassium1430mg41% |
| Protein23g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber26g104% |
| Sugars16g |
| Vitamin A50% |
| Vitamin C130% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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