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Summer Spaghetti with Yellow Zucchini, Asparagus and Fresh Herbs
CANADIAN LIVING15Ingredients
50Minutes
570Calories
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Ingredients
US|METRIC
5 SERVINGS
- 300 grams spaghetti (Catelli SuperGreens™)
- 2 zucchinis (yellow)
- 1 pt. cherry tomatoes
- 1 1/2 cups peas (shelled, preferably fresh)
- 1 bunch asparagus (ends removed and cut on an angle into 1 inch lengths)
- 1/2 cup mint leaves
- 1/2 cup fresh basil leaves
- 1/2 cup fresh parsley leaves
- 1 lemon (zest and juice)
- 2 cloves crushed garlic
- 1 cup ricotta cheese (fresh)
- 1 cup parmigiano reggiano cheese (grated)
- 4 Tbsp. extra virgin olive oil
- salt
- freshly ground pepper
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium540mg23% |
| Potassium900mg26% |
| Protein26g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A50% |
| Vitamin C120% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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