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Summer Spaghetti with Tomatoes and Burrata
DAMN DELICIOUS11Ingredients
25Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. spaghetti
- 3 Tbsp. extra virgin olive oil (divided)
- 1 lb. cherry tomatoes
- 4 cloves garlic (minced)
- 1 shallot (minced)
- 1/4 tsp. crushed red pepper flakes
- 2 tsp. red wine vinegar
- kosher salt
- freshly ground black pepper
- 8 oz. burrata cheese
- 1 cup fresh basil leaves (torn)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium680mg28% |
| Potassium670mg19% |
| Protein28g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C35% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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