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12Ingredients
25Minutes
710Calories
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Ingredients
US|METRIC
3 SERVINGS
- 12 oz. spaghetti
- 7 cloves garlic (minced and divided in half)
- 2 summer squash (sliced thin)
- 8 basil leaves (julienned)
- 1/4 cup white wine
- 2 Tbsp. basil pesto (optional)
- 1/2 lb. shrimp (rinsed, peeled and deveined)
- 3 Tbsp. extra-virgin olive oil
- 1/3 cup Parmesan cheese
- 1 Tbsp. fresh lemon juice
- salt
- pepper
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium560mg23% |
| Potassium630mg18% |
| Protein35g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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