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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. spaghetti (cooked al dente)
- 6 chicken breasts (sliced into 1 inch chunks, skinless and boneless)
- 2 tsp. fresh thyme (chopped)
- 2 tsp. fresh rosemary (chopped, if using dried, use 1 tsp.)
- 1 lemon (juiced)
- 2 Tbsp. extra-virgin olive oil
- 1 tsp. coarse salt
- 1/2 tsp. cracked black pepper
- 2 Tbsp. extra-virgin olive oil (to sauté the marinated chicken)
- 1 stick butter (1/2 cup)
- 2 Tbsp. extra-virgin olive oil
- 4 garlic cloves (minced)
- 2 Tbsp. all purpose flour
- 2 1/2 cups chicken stock
- 1 Tbsp. fresh basil (chopped)
- salt
- pepper
- 1/4 cup Italian flat leaf parsley (chopped, to garnish, optional)
- 1/2 cup grated Parmesan cheese
- 1 cup cherry tomatoes (whole)
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NutritionView More
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1340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1340Calories from Fat550 |
% DAILY VALUE |
Total Fat61g94% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol295mg98% |
Sodium1760mg73% |
Potassium1900mg54% |
Protein97g |
Calories from Fat550 |
% DAILY VALUE |
Total Carbohydrate102g34% |
Dietary Fiber6g24% |
Sugars8g |
Vitamin A35% |
Vitamin C60% |
Calcium25% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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