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Ingredients
US|METRIC
6 SERVINGS
- 3 ripe tomatoes (large, or 6 small tomatoes)
- 1 English cucumber
- 1 sweet pepper (green, yellow, red or orange)
- 1 small onion (we left the onion out this time)
- 2 cloves garlic
- 1 1/2 cups tomato juice
- 2 Tbsp. olive oil
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 3 sprigs basil
- 1 dash hot sauce (Tobasco or whatever you have on hand)
- 3 ripe tomatoes (large, approx. 3 cups peeled and seeded)
- 1 English cucumber (peeled and seeded)
- 1 sweet pepper (chopped)
- 1 shallot (chopped)
- 2 cloves garlic (minced)
- 1 1/2 cups tomato juice (unsalted)
- 2 Tbsp. olive oil
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 1/4 cup fresh basil
- 3 dashes hot sauce (your favourite kind)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium430mg18% |
| Potassium880mg25% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A70% |
| Vitamin C160% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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