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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 2 cups cooked quinoa
- 6 eggs (Pete and Gerry’s Organic)
- Heirloom tomatoes (Handful baby, sliced)
- 2 Tbsp. fresh basil (chopped)
- 1/4 cup feta cheese (crumbled)
- salt
- freshly ground black pepper
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol370mg123% |
| Sodium470mg20% |
| Potassium310mg9% |
| Protein17g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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