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Ingredients
US|METRIC
2 SERVINGS
- balsamic vinegar
- malt vinegar
- white wine vinegar
- 2 noodles (servings fresh or dried)
- 1/2 Tbsp. toasted sesame oil (optional to grease noodles)
- 1/2 cup carrot (shredded or julienned)
- 1/2 cucumber (sliced or julienned)
- 1/4 cup radish (sliced or julienned, see note)
- 1/4 cup beet (raw shredded or julienned)
- 1/2 cup cherry tomatoes (sliced)
- 3 Tbsp. Chinese sesame paste (can sub peanut butter)
- 1 Tbsp. chinkiang vinegar (aka zhenjiang vinegar, can sub other vinegars, see blog post)
- 1 Tbsp. soy sauce (ideally Chinese)
- chili oil
- hot sauce
- 3 Tbsp. water (adjust amount gradually for the right consistency)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium630mg26% |
| Potassium580mg17% |
| Protein7g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A100% |
| Vitamin C25% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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