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Summer Sauté with Fregola Sarda & Buffalo Mozzarella
BLUE APRON10Ingredients
60Minutes
250Calories
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Ingredients
US|METRIC
2 SERVINGS
- 6 oz. romano beans
- 4 cloves garlic
- 4 oz. buffalo mozzarella
- 3 oz. sweet baby peppers
- 1 bunch basil
- 1 ear corn
- 1 yellow onion
- 1/4 lb. cherry tomatoes
- 1 cup fregola sarda
- 1/4 tsp. crushed red pepper flakes
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium370mg15% |
| Potassium550mg16% |
| Protein16g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C100% |
| Calcium35% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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