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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. summer sausage (diced)
- 1 yellow bell pepper (diced)
- 1 green bell pepper (diced)
- 1 pt. cherry tomatoes (halved)
- 1 head broccoli (chopped)
- 3 large carrots (peeled and diced)
- 1 block cheese (your favorite, diced, I used Fontinella. Provolone, Mozzarella or White Cheddar would work, too)
- 1 handful fresh parsley (chopped)
- 3 basil leaves (large, chopped)
- 1/2 cup Italian dressing (feel free to add more if you would like)
- salt
- pepper
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