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Description
On crusty French bread, these bite-sized Italian treats are garlicky and delicious. This quick bruschetta recipe is as tasty as it is easy.
Ingredients
US|METRIC
12 SERVINGS
- 8 oz. Hillshire Farm® Summer Sausage
- 1 loaf French bread
- 1/4 cup olive oil
- 2 cloves garlic (minced)
- 4 plum tomatoes (thinly sliced)
- 1/2 cup shredded Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1 tsp. dried oregano
- 1 tsp. dried basil
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Directions
- Preheat broiler on HIGH. Cut sausage into small cubes; set aside.
- Cut bread in half lengthwise then cut in half crosswise. Combine olive oil and garlic; brush on cut sides of bread. Place bread sections on a foil lined baking sheet.
- Lay tomato slices on top of olive oil mixture. Top with chopped sausage, both cheeses and sprinkle with oregano and basil.
- Broil bruschetta 4“ from heat for 5 minutes or until cheese melts and edges of bread are slightly brown. Cut each bread section into 3 slices and serve.
NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
| Calories190Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium710mg30% |
| Potassium |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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