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Ingredients
US|METRIC
1 SERVINGS
- 1 btl. red wine (I used a Pinot Noir)
- 1 cup light rum (such as Bacardi Puerto Rican Rum)
- 1 cup simple syrup (see recipe below)
- 2 plums (pitted and sliced)
- 1 pt. cherries (pitted)
- 1 pt. strawberries (sliced)
- 1 sprig mint (optional)
- 12 oz. soda (lime)
- ice (optional)
- 1 cup water
- 1 cup sugar
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