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Summer Salad with Roasted Envy Apple Vinaigrette
PASTRY CHEF ONLINE19Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 apples (Envy, peeled, cored and quartered)
- 6 oz. raspberry (infused white balsamic vinegar, or regular white balsamic vinegar)
- 2 Tbsp. base (dressing)
- 1 tsp. shallot (minced)
- 1 tsp. Dijon mustard
- 1/2 tsp. Herbes de Provence (or your favorite salad herb blend)
- kosher salt
- freshly ground black pepper
- 2 Tbsp. extra-virgin olive oil
- salad greens (Tender, your choice, I used an organic Spring mix)
- 2 Tbsp. cheese
- aged cheddar
- 1/2 apples (Thinly sliced Envy, I left the peel on mine. You can peel yours if you want.)
- 2 Tbsp. bacon (" Almonds, courtesy of Marly)
- 3 cheese (additional small cubes of)
- 5 slices apple (Envy, fanned out)
- 3 almonds (additional "bacon)
- fleur de sel (optional)
- freshly ground black pepper (optional)
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