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Ingredients
US|METRIC
1 SERVINGS
- 1 large egg yolk
- 2 Tbsp. Dijon mustard
- 3 Tbsp. balsamic vinegar
- 1 large garlic clove (minced)
- 1 shallot (small, minced)
- 1 cup canola oil
- 1/2 cup extra-virgin olive oil
- kosher salt
- pepper
- 12 breakfast radishes
- 12 oz. radicchio (or Castelfranco, leaves torn into large pieces)
- 8 oz. small tomatoes (quartered)
- 1 red endive (small, leaves separated)
- 5 oz. baby zucchini (halved)
- 4 oz. sugar snap peas (trimmed and halved if large)
- 3 oz. baby carrots (halved lengthwise)
- 1 Persian cucumber (thinly sliced)
- 8 asparagus spears (thin, cut into 3-inch pieces)
- 1 oz. baby arugula (2 cups)
- kosher salt
- pepper
- herbs (optional)
- chervil (optional)
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