Summer Salad with Cantaloupe, Bocconcini, Prosciutto and Mint Recipe | Yummly
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Summer Salad With Cantaloupe, Bocconcini, Prosciutto and Mint

KITCHEN TRIALS
7Ingredients
10Minutes
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Summer Salad With Cantaloupe, Bocconcini, Prosciutto and Mint
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Ingredients

US|METRIC
5 SERVINGS
  • 1 cantaloupe (ripe)
  • 2 cups bocconcini cheese (cocktail size works best, or cut into bit size pieces)
  • 3 slices prosciutto (cut into thin strips)
  • 1/4 cup fresh mint leaves (roughly torn)
  • 1/2 lemon (freshly squeezed)
  • coarse salt (to taste, like fleur de sel, or fresh cracked sea salt)
  • cracked pepper (Freshly, to taste)
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