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Ingredients
US|METRIC
4 SERVINGS
- 2 cups greens (fresh, choice)
- 1/3 cup red pepper (sliced)
- 1/3 cup cucumber (diced)
- 1/3 cup grape tomatoes (halved)
- 1/4 cup red onion (sliced)
- 1/4 cup canned chickpeas
- 1/4 cup quinoa (cooked, toasted)
- 1.5 oz. fresh mozzarella
- 1/4 avocado (diced)
- 1/2 peach (small, diced)
- 1/2 peach (small, diced)
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. white wine vinegar
- 1 Tbsp. basil (fresh chopped)
- 1/4 tsp. ground pepper (fresh)
- 1 tsp. honey
- 1 pinch kosher salt
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium210mg9% |
| Potassium380mg11% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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