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Summer Rolls with Lime-Cured Shrimp and Peaches
TASTING TABLE21Ingredients
45Minutes
180Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/4 cup fresh lime juice
- 1 1/2 Tbsp. fish sauce
- 1 1/2 Tbsp. sugar
- 1 1/2 tsp. garlic paste (chile-)
- 16 large shrimp (peeled, deveined, halved lengthwise)
- 1/2 cup fresh lime juice
- 2 Tbsp. salt
- 2 Tbsp. sugar
- 1/2 cup hot water
- 1 Tbsp. toasted sesame oil
- 8 rice paper wrappers (8 ½-inch round)
- lime
- shrimp
- 1 peach (slightly underripe, cut into ¼ inch slices then julienned)
- 1 cup hothouse cucumber (julienned English)
- 1 cup daikon radishes (julienned, soaked in in ice water until crisp, drained)
- 1 cup thai basil leaves (loosely packed fresh)
- 1 cup fresh mint leaves (loosely packed)
- 1 cup cilantro sprigs (packed)
- 1 cup unsalted roasted peanuts (finely chopped)
- 2 oz. chives
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium2070mg86% |
| Potassium350mg10% |
| Protein9g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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