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Summer Rolls with Ginger Peanut Sauce
GO DAIRY FREE17Ingredients
20Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup Boston lettuce leaves (shredded)
- 1 cup kelp noodles (cut into 3-inch lengths)
- 1/2 cup mung bean sprouts (rinsed)
- 3 Tbsp. mint leaves
- 3 Tbsp. basil leaves
- 3 Tbsp. cilantro leaves
- 1 tsp. hot pepper (thai, serrano pepper, or other small hot chile pepper, seeded and julienned)
- 2 cucumbers (sliced very thin lengthwise, using mandolin slicer)
- 3/4 cup almond butter (can use peanut butter)
- 1/4 cup lemon juice
- 2 Tbsp. nama shoyu (or wheat-free tamari for gluten free)
- 2 Tbsp. agave nectar
- 1 tsp. ginger (grated)
- 1/2 tsp. minced garlic
- 1/2 cup coconut water (or filtered water, as desired)
- 2 Tbsp. chopped cilantro (lightly)
- 2 tsp. lime zest
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium170mg7% |
| Potassium770mg22% |
| Protein10g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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