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Summer Rolls (adapted from Fresh Spring Rolls in Thai Cooking Step-by-Step, from the Confident Cooking Series)
THE WAY THE COOKIE CRUMBLES(1)14Ingredients
55Minutes
60Calories
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Ingredients
US|METRIC
8 SERVINGS
- 16 medium shrimp (peeled and deveined)
- 1.5 oz. rice vermicelli
- 8 rice paper wrappers
- 1/2 cucumber (medium, cut into matchsticks)
- 1 medium carrot (cut into matchsticks)
- 16 thai basil leaves (optional)
- 1/2 cup cilantro leaves (loosely packed)
- 8 leaves Boston lettuce (or 4 large leaves, torn in half)
- 1 Tbsp. granulated sugar
- 1 1/2 Tbsp. fish sauce
- 1/4 cup lime juice
- 1 Tbsp. water
- 1 garlic clove (small, minced)
- 1/8 tsp. crushed red pepper flakes
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium310mg13% |
| Potassium115mg3% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C8% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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