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Summer Roll Noodle Bowls with Peanut Sauce
IOWA GIRL EATS12Ingredients
40Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. jumbo shrimp (16/20 count, peeled and deveined)
- 14 oz. rice stick noodles (I use Thai Kitchen brand)
- 2 cucumber (small, thin, OR 1 English cucumber, spiralized using the thinnest noodle blade then trimmed every 4” or so)
- 1 carrot (jumbo, spiralized using the thinnest noodle blade then trimmed every 4” or so)
- 24 fresh basil leaves (finely chopped)
- 24 fresh mint leaves (finely chopped)
- 1/4 cup peanuts (minced)
- 1/2 cup peanut butter (I use JIF Naturals)
- 1/2 cup gluten free tamari sauce (LOW-SODIUM, dish will not be GF if using soy sauce)
- 2 Tbsp. rice vinegar
- 2 Tbsp. chili sauce (siracha, I use Lee Kum Kee brand)
- 1/3 cup hot water
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium2650mg110% |
| Potassium1070mg31% |
| Protein43g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A90% |
| Vitamin C30% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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