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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup risoni
- 1/2 cup green olives (pits removed and quartered)
- 1/2 cup mozzarella (diced)
- 1 cup tomato (cored, seeded and diced)
- 1 cup yellow pepper (diced)
- 1 cup cucumber (diced)
- 2 Tbsp. capers (rinsed)
- 1 1/2 Tbsp. virgin olive oil (extra-)
- 1/2 lemon (juiced)
- 15 leaves fresh basil (roughly chopped, more for garnish, optional)
- salt
- pepper
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium680mg28% |
| Potassium280mg8% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C140% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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