Summer Red-Skinned Potato Salad Recipe | Yummly

Summer Red-Skinned Potato Salad

ANN ARBOR VEGAN KITCHEN
12Ingredients
45Minutes
230Calories
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Ingredients

US|METRIC
  • 4 cups red skinned potatoes (scrubbed and cubed)
  • 1 cup celery (diced)
  • 2 tablespoons dill pickles (minced)
  • 2 tablespoons fresh dill (minced, or 2 teaspoons dried dill)
  • 1 1/2 teaspoons fresh tarragon (minced, or 1/2 teaspoon dried tarragon)
  • 1/2 cup raw cashews
  • 6 tablespoons water
  • 2 tablespoons rice wine vinegar
  • 1 1/2 tablespoons Dijon mustard
  • 1 1/2 teaspoons fresh lemon juice
  • 5/8 teaspoon sea salt (or to taste)
  • 1/4 teaspoon black pepper
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    NutritionView More

    230Calories
    Sodium19% DV450mg
    Fat14% DV9g
    Protein14% DV7g
    Carbs11% DV32g
    Fiber20% DV5g
    Calories230Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium450mg19%
    Potassium920mg26%
    Protein7g14%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A4%
    Vitamin C25%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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