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Summer Red-Skinned Potato Salad
ANN ARBOR VEGAN KITCHEN12Ingredients
45Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups red skinned potatoes (scrubbed and cubed)
- 1 cup celery (diced)
- 2 Tbsp. dill pickles (minced)
- 2 Tbsp. fresh dill (minced, or 2 teaspoons dried dill)
- 1 1/2 tsp. fresh tarragon (minced, or 1/2 teaspoon dried tarragon)
- 1/2 cup raw cashews
- 6 Tbsp. water
- 2 Tbsp. rice wine vinegar
- 1 1/2 Tbsp. Dijon mustard
- 1 1/2 tsp. fresh lemon juice
- 5/8 tsp. sea salt (or to taste)
- 1/4 tsp. black pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium450mg19% |
| Potassium920mg26% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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