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Ingredients
US|METRIC
4 SERVINGS
- 2 peppers (romano)
- 1 aubergine (sliced into long strips)
- 400 grams courgettes (baby, with flowers, sliced, flowers left whole)
- olive oil
- 90 grams tomatoes (tinned)
- 1 Tbsp. sherry vinegar
- 400 grams tomatoes (ideally a mixture of cherry and heritage, smaller ones halved, larger ones sliced)
- 2 handfuls herbs (mixed, such as basil, chives or parsley, left whole, plus extra chives snipped into 2cm lengths)
- 1 handful leaves (mizuna)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium810mg23% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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