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Ingredients
US|METRIC
4 SERVINGS
- 1 pomelo (pink flesh, or 2 ruby red grapefruits, peeled and sectioned, membranes discarded)
- 4 romaine lettuce leaves (thinly sliced)
- 1 cucumber (large, halved lengthwise, peeled, cored, and thinly sliced or 2 Persian cucumbers, unpeeled)
- 1/2 red bell pepper (large, julienned 1 1/2 inches long)
- 1 shallot (chopped)
- 1 cup mint leaves (chopped)
- 1/2 cup basil leaves (chopped)
- 4 Tbsp. peanuts (roasted, unsalted)
- 2 Tbsp. brown sugar (organic)
- 2 Tbsp. rice vinegar
- 1 lime (about 2 tbsp)
- 1/2 tsp. salt
- 1 pinch cayenne
- 1 Tbsp. unsweetened shredded coconut (dried)
- 3 sprigs mint (basil, or cilantro)
- 1 lime wedge (fresh)
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