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9Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 btl. pinot grigio (or Sauvingon Blanc wine)
- 2/3 cup brandy (or peach brandy)
- 1/2 cup simple syrup (basil, optional)
- 3 peaches (ripe, cut in slices)
- basil leaves
- 2 cups seltzer water (peach)
- 1 cup sugar
- 1 cup water
- 1 handful fresh basil leaves
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