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7Ingredients
60Minutes
610Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 batch pizza dough (use your favorite recipe, or use mine here)
- 1 cup balsamic vinegar
- 2 Tbsp. olive oil
- 8 oz. fresh mozzarella (sliced or grated)
- 2 oz. soft goat cheese (crumbled)
- 4 peaches (pitted and thinly sliced)
- 1/2 cup chopped basil (coarsely)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium680mg28% |
| Potassium670mg19% |
| Protein27g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber5g20% |
| Sugars36g |
| Vitamin A40% |
| Vitamin C30% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sara 4 years ago
Better than expected. Made with flatbread pizzas for a quick meal. Added arugula, red onion and prosciutto. Really good with the goat cheese!!