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Ingredients
US|METRIC
8 SERVINGS
- 1 Orange (quartered and sliced 1/4-inch thick)
- 1 1/2 cups peach nectar (see notes)
- 1/4 cup orange liqueur (such as Cointreau or Grand Marnier)
- 750 mL white wine (such as Pinot Grigio or Sauvignon Blanc)
- 2 cups ginger ale (Fresca, or Sprite, or more, to taste)
- fresh mint sprigs (optional)
- ice cubes (optional)
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