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Description
This freshly peach cheese panna cotta definitely will refresh your summer
Ingredients
US|METRIC
4 SERVINGS
- 250 grams peach (peeled and stone)
- 200 grams cream cheese
- 100 grams sugar
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Directions
- Blend together peach, cheese and sugar until smooth, set a side
- in small bowl, dissolve gelatine in milk
- More recipe please visit: http://myhomediaryinturkey.blogspot.com.tr/2016/08/peach-cheese-panna-cotta.html
NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium160mg7% |
| Potassium190mg5% |
| Protein4g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber1g4% |
| Sugars32g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium6% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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