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Summer Pasta with Mushroom Scallops, Burst Cherry Tomatoes & Zucchini
THE FULL HELPING13Ingredients
35Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 oyster (king, or trumpet mushrooms, cut crosswise into 1-inch slices, you should have about 16 pieces total)
- 2 Tbsp. olive oil (divided)
- kosher salt
- freshly ground black pepper
- 1 pt. cherry tomatoes (10-12 ounces)
- 2 Tbsp. fresh thyme leaves (or 2 teaspoons dried thyme)
- 1 Tbsp. fresh oregano (or 1 teaspoon dried oregano)
- 3 cloves garlic (sliced very thinly)
- 1 zucchini (medium or small, cut in half lengthwise and sliced into half-moons about ½-inch thick)
- 1/2 tsp. fine salt (or to taste)
- 8 oz. spaghetti (choice, or another pasta shape)
- balsamic vinegar
- vegan Parmesan (or hempesan, for topping, optional)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium540mg23% |
| Potassium510mg15% |
| Protein10g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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