Summer Pasta with Mushroom Scallops, Burst Cherry Tomatoes & Zucchini Recipe | Yummly

Summer Pasta with Mushroom Scallops, Burst Cherry Tomatoes & Zucchini

THE FULL HELPING
13Ingredients
35Minutes
320Calories

Ingredients

US|METRIC
  • 6 oyster (king, or trumpet mushrooms, cut crosswise into 1-inch slices, you should have about 16 pieces total)
  • 2 tablespoons olive oil (divided)
  • kosher salt
  • freshly ground black pepper
  • 1 pint cherry tomatoes (10-12 ounces)
  • 2 tablespoons fresh thyme leaves (or 2 teaspoons dried thyme)
  • 1 tablespoon fresh oregano (or 1 teaspoon dried oregano)
  • 3 cloves garlic (sliced very thinly)
  • 1 zucchini (medium or small, cut in half lengthwise and sliced into half-moons about ½-inch thick)
  • 1/2 teaspoon fine salt (or to taste)
  • 8 ounces spaghetti (choice, or another pasta shape)
  • balsamic vinegar
  • vegan Parmesan (or hempesan, for topping, optional)
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    NutritionView More

    320Calories
    Sodium23% DV540mg
    Fat12% DV8g
    Protein20% DV10g
    Carbs17% DV51g
    Fiber16% DV4g
    Calories320Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg2%
    Sodium540mg23%
    Potassium510mg15%
    Protein10g20%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A15%
    Vitamin C40%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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