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Summer Pasta Salad Platter With Sweet Tea Dressing
TWO PURPLE FIGS21Ingredients
10Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 box farfalle pasta (your favorite type—I used mini bow ties)
- 1 Tbsp. salt
- 2 liters boiling water
- 1 bunch asparagus (—2lbs)
- 1 box tomatoes (cocktail, —2lbs)
- 1 lb. apricots (fresh pitted, and peaches)
- 8 oz. mushrooms
- 1 pinch salt
- 2 Tbsp. olive oil (divided)
- 1 clove garlic
- 1 Tbsp. Dijon mustard
- 1/4 cup fresh basil leaves
- 1/4 cup fresh mint leaves
- 2 Tbsp. fresh thyme leaves
- 1/8 tsp. salt
- 1/3 cup Gold Peak Sweet Tea (any flavor—I used diet)
- 1/3 cup olive oil
- olives (mixed)
- mixed nuts
- bocconcini cheese (feta, goat or any other cheese)
- fresh spinach (or kale)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium2010mg84% |
| Potassium770mg22% |
| Protein6g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A100% |
| Vitamin C45% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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