Summer Panzanella

GIMME SOME OVEN
15Ingredients
25Minutes
410Calories

Ingredients

US|METRIC
  • 7 ounces ciabatta bread (cut into 1-inch cubes)
  • 4 tablespoons butter ( , I used Land O Lakes® Salted Butter in Half Sticks, melted)
  • 15 ounces chickpeas (drained and rinsed)
  • 1 English cucumber (thinly sliced)
  • 2 cups cherry tomatoes (halved)
  • 1/2 red onion (a small, peeled and thinly sliced)
  • 1/3 cup shredded Parmesan cheese (or shaved, plus extra for serving)
  • 1/4 cup fresh basil leaves (thinly sliced)
  • 1 batch italian vinaigrette (Easy,  , see below)
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 clove garlic (pressed or finely minced)
  • 1/2 teaspoon Dijon mustard ( , optional)
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon kosher salt
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    410Calories
    Sodium28% DV670mg
    Fat43% DV28g
    Protein20% DV10g
    Carbs11% DV33g
    Fiber24% DV6g
    Calories410Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol35mg12%
    Sodium670mg28%
    Potassium530mg15%
    Protein10g20%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A25%
    Vitamin C30%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop