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Stacey Cartwright: "Very nice and lite! Doubled the lemon, used prosc…" Read More
11Ingredients
40Minutes
380Calories
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Ingredients
US|METRIC
6 SERVINGS
- 16 oz. orzo
- 1 qt. cherry tomatoes
- 2 oz. fresh basil (divided)
- 6 cloves garlic (divided)
- 3 Tbsp. extra-virgin olive oil (divided)
- salt
- pepper
- 4 anchovy filets (from a tin, packed in oil)
- crushed red pepper (to taste)
- 1 lb. peeled and deveined shrimp
- 1/2 lemon
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium140mg6% |
| Potassium520mg15% |
| Protein12g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Stacey Cartwright 4 years ago
Very nice and lite! Doubled the lemon, used prosciutto instead of anchovies, added a little grated oatmeal at the end to make up for not having the anchovy salt