Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Description
Country Living Magazine
Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup olive oil
- 2 Tbsp. olive oil
- 4 cups corn kernels (about 6 ears fresh, or frozen whole-kernel corn)
- 4 cloves garlic (minced)
- 1 pkg. orzo (16-ounce, cooked according to package directions, drained, and cooled)
- 1 pt. cherry tomatoes (halved)
- 1/4 cup basil (chopped)
- 2 Tbsp. chopped parsley
- 2 shallots ( large, minced)
- 4 pepperoncini (stemmed and chopped)
- 2 tsp. juice (pepperoncini)
- 3 Tbsp. red wine vinegar
- 1 lemon juice ( large, and zest)
- 2 tsp. salt
- 2 tsp. pepper
- 2 cups shrimp (grilled)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- In a large skillet over high heat, add 2 tablespoons oil and corn, and sauté 3 minutes. Add garlic and cook 2 minutes more, or until fragrant and corn is tender. Let cool.
- In a large bowl, combine corn, orzo, tomatoes, basil, and parsley, and stir well. In a medium bowl, combine shallots, 1/2 cup olive oil, pepperoncini, vinegar, lemon juice and zest, salt, and pepper; whisk to combine. Pour dressing over salad and toss well. Top with shrimp. Salad can be made up to 6 hours in advance; serve cold or at room temperature.
NutritionView More
Unlock full nutritional details with subscription
750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium2090mg87% |
| Potassium870mg25% |
| Protein48g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A70% |
| Vitamin C70% |
| Calcium70% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes