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Ingredients
US|METRIC
5 SERVINGS
- 1 cup orzo (dry/uncooked)
- 4 Persian cucumbers
- 1 cup cherry tomatoes (small)
- 6 spring onions (depending on size and taste)
- 1/3 jar Greek olives (chopped and pitted black)
- 1 container crumbled feta cheese
- 1 handful fresh dill (each, and parsley)
- 1 handful mint
- 1/4 cup yogurt (full fat)
- 2 Tbsp. extra virgin olive oil
- 1 lemon
- 1 lime
- 1/2 tsp. seasoning salt
- pink salt
- cracked pepper
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