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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. orzo
- 1 cup green beans (trimmed)
- 2 ears corn kernels (removed)
- 2 cloves garlic (minced)
- 1 cup grape tomatoes (halved)
- 1 Tbsp. olive oil
- 2 Tbsp. white wine vinegar
- 1/4 cup basil leaves (torn)
- salt
- pepper
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium320mg9% |
| Protein9g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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