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Ingredients
US|METRIC
4 SERVINGS
- 50 mL light rum (I used Angostura)
- 50 mL gold rum (I used Havana Club Anejo Especial)
- 25 mL kumquat liqueur
- 50 mL grapefruit juice
- 25 mL pineapple juice
- 4 dashes Angostura bitters
- 1 egg white
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