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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup extra virgin olive oil (plus more as needed)
- 2 oil packed anchovy fillets (drained, see notes*)
- 1 garlic clove (grated)
- 2 Tbsp. lemon juice
- 1 tsp. Dijon mustard
- kosher salt
- black pepper
- 1 lb. baby potatoes (mixed)
- 1 bunch asparagus (ends trimmed)
- 4 ears corn on the cob (husked)
- 2 Tbsp. extra virgin olive oil
- 4 cups greens (fresh chopped, such as romaine or arugula)
- 1 cup cherry tomatoes (halved if large)
- 1/2 cup Greek olives (mixed, pitted)
- 6 radishes (thinly sliced or quartered)
- 7 oz. tuna packed in olive oil (drained)
- 1 avocado (sliced)
- 1/2 cup herbs (mixed tender, such as basil, parsley, thyme, and or dill)
- 4 hard boiled eggs (sliced, optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium500mg21% |
| Potassium1230mg35% |
| Protein13g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber10g40% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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