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Summer Lemon Pesto and Ricotta Pasta
THE UNREFINED OLIVE12Ingredients
40Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. spaghetti
- 1/3 cup olive oil (Single Estate)
- 2 cups cherry tomatoes (halved)
- 1 cup fresh basil
- 2 cups baby arugula (fresh)
- 1/2 lemon (fresh squeezed)
- 1/4 cup roasted almonds
- 2 garlic cloves (fresh)
- 1 cup Parmesan cheese
- 1 cup ricotta cheese (fresh)
- salt
- pepper
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium690mg29% |
| Potassium440mg13% |
| Protein19g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C40% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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