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Description
If you have been searching for the perfect recipe that uses Summer Lasagna, then you have finally found it. The search is over. This recipe for Summer Lasagna is sweet, savory and decadent. The Summer Lasagna are flavorful and rich paired with a sweet and savory sauce. This dish does not take too long to make, and will take even less time to devour. Serve it over your favorite rice for a hearty meal that everyone will love. Happy cooking!
Ingredients
US|METRIC
4 SERVINGS
- water
- salt
- 6 Tbsp. olive oil
- lasagna noodles
- 3 garlic cloves
- 1 red pepper
- 1 eggplant
- 1 zucchini
- 750 grams tomato puree
- 1 bunch basil (washed and chopped)
- ground pepper
- 250 grams fresh mozzarella
- 350 grams ground meat
- 1 pinch oregano
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Directions
- Boil salted water and pour in a drizzle of oil. Cook the lasagne.
- Drain and spread on a clean, damp cloth.
- Cover them with another damp cloth so they do not dry out.
NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat14g70% |
Trans Fat1g |
Cholesterol105mg35% |
Sodium1400mg58% |
Potassium1700mg49% |
Protein38g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber10g40% |
Sugars15g |
Vitamin A50% |
Vitamin C120% |
Calcium40% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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