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Ingredients
US|METRIC
4 SERVINGS
- 6 cups corn chex (™, Rice Chex™ or Wheat Chex™ cereal)
- 2 cups mini pretzels (or pretzel sticks)
- 1 cup salted mixed nuts (unsalted or lightly)
- 4 Tbsp. unsalted butter
- 1/4 cup olive oil
- 2 Tbsp. balsamic vinegar
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. Italian seasoning
- 1/2 tsp. paprika
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 3 Tbsp. dried basil (or 1/2 cup chopped fresh)
- 1/2 Tbsp. dried thyme (or 3 tablespoons fresh)
- 1/2 Tbsp. dried tarragon (or 3 tablespoons fresh)
- 1 pinch dried rosemary (or 1 1/2 teaspoons fresh)
- 1/2 cup grated Parmesan cheese (finely)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1050mg44% |
| Potassium210mg6% |
| Protein11g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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