Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
12Ingredients
25Minutes
130Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
7 SERVINGS
- 8 eggs (large local farm fresh brown, more eggs will give you a fluffier thicker frittata, less eggs and it will be thinner)
- 1/8 tsp. red pepper flakes (optional)
- 1/4 cup fresh basil (roughly chopped)
- 1 Tbsp. olive oil
- 1/2 cup celery (chopped)
- 1 red onion (small, chopped)
- 2 cloves garlic (minced)
- 1 zucchini (medium, cut in half-length wise, then cut in half again, if it is large enough and sliced)
- 1 yellow squash (medium, cut in half length wise, then cut in half again, if it is large enough and sliced)
- 1 cup grape tomatoes (halved or quartered depending on what size they are)
- salt
- pepper
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium200mg8% |
| Potassium400mg11% |
| Protein9g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(2)
Misti 6 years ago
This is the second time I have made this recipe. The first one I made for a brunch at church for someone who needs a gluten free, dairy free, sugar free food. It turned out great, so I decided to make it for my hubby. He doesn't like tomatoes in egg dishes, but he likes this! I transferred it to a baking dish before putting it in the oven, so it needed an extra 5 minutes to bake. The basil really makes it! Wow! Who knew?!