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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. green beans (I used green, yellow and purple)
- 1 cup almonds (toasted and cooled, I sauteed my nuts in butter!)
- 1/3 cup grated Parmesan (or aged pecorino cheese)
- 1 garlic clove (small, peeled and crushed)
- 2 thyme
- 1 pinch red pepper flakes (to taste)
- 1/4 tsp. kosher salt (or coarse sea)
- 2 tsp. white wine vinegar
- 1/3 cup olive oil (plus extra for drizzling)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium290mg12% |
| Potassium760mg22% |
| Protein15g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber11g44% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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