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Summer Greek Yogurt Dip With Roasted Little Tomatoes
SALT AND LAVENDER13Ingredients
45Minutes
150Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 pkg. tomatoes (little, grape, cherry, etc.)
- garlic powder (to taste)
- 2 cups greek yogurt
- 1 Tbsp. parsley (chopped finely)
- 1 Tbsp. mint (chopped finely)
- 1 Tbsp. basil (chopped)
- 1 Tbsp. red onion (chopped finely)
- 2 Tbsp. cucumber (finely diced)
- 3 cloves garlic (minced)
- salt
- pepper
- olive oil (for tomatoes & to drizzle on yogurt before serving)
- pita bread (optional, for serving)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium260mg11% |
| Potassium380mg11% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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