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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pasta (fusilli or bow ties)
- 1 lb. shrimp (medium size frozen uncooked, I leave the tails on)
- 1/2 cup pitted kalamata olives (cut in half)
- cherry tomatoes (basket of, halved)
- 1/2 red onion (chopped)
- 1 red bell pepper (diced)
- 1 seedless cucumber (large, diced or sliced)
- 1/3 cup feta cheese (good, crumbled)
- juice (a lemon)
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- sea salt
- pepper
- 1 handful fresh dill (chopped)
- 1 handful fresh parsley (chopped)
- 1 handful fresh oregano (chopped)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium670mg28% |
| Potassium1040mg30% |
| Protein43g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate109g36% |
| Dietary Fiber10g40% |
| Sugars13g |
| Vitamin A45% |
| Vitamin C140% |
| Calcium35% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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