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Ingredients
US|METRIC
3 SERVINGS
- 1 cup farro (cooked)
- 1 cup cooked quinoa
- 2 peaches (ripe, thinly sliced)
- 1 cup bing cherries (pitted and halved)
- 1 cup cherry tomatoes (halved)
- 1 cucumber (sliced and halved)
- 2/3 cup carrot (chopped, I used rainbow carrots)
- 2/3 cup corn (fresh or cooked – your choice)
- 1/2 cup micro greens (rainbow)
- 1/4 cup radish (thinly sliced)
- 2 Tbsp. olive oil
- 1 lemon (juiced)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/4 cup gorgonzola cheese
- 2 Tbsp. fresh oregano leaves
- 2 Tbsp. basil leaves (fresh chopped)
- 1 tsp. rosemary (fresh chopped)
- 1 tsp. thyme (fresh chopped)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium590mg25% |
| Potassium1280mg37% |
| Protein17g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber19g76% |
| Sugars20g |
| Vitamin A100% |
| Vitamin C90% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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