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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup olive oil
- 3 Tbsp. apple cider vinegar
- 2 Tbsp. coconut aminos (or soy sauce)
- 1/2 lime (juiced)
- 1/4 tsp. hot sauce
- 1 Tbsp. agave
- 1 tsp. ground ginger (fresh would be lovely!)
- 1 cup cooked quinoa (or other preferred whole grain)
- 1 cup corn kernels (fresh)
- 3 cups spinach
- 1/3 cup lentils (cooked)
- 1/2 cup pumpkin seeds (lightly toasted)
- 2 peaches (thinly sliced)
- 1 cup fresh basil (roughly chopped)
- 1/2 cup fresh mint (roughly chopped)
- 2 scallions (chopped)
- 1 cup cherry tomatoes (halved)
- 1 avocado (thinly sliced)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium480mg20% |
| Potassium1150mg33% |
| Protein22g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber15g60% |
| Sugars11g |
| Vitamin A90% |
| Vitamin C50% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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