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Ingredients
US|METRIC
3 SERVINGS
- 12 oz. gnocchi (Cappello’s)
- 1 pt. cherry tomatoes
- 1 Tbsp. olive oil
- 1 zucchini (peeled into ribbons)
- 1/2 lb. green beans (trimmed and cut into 2” long pieces)
- 2 Tbsp. garlic (infused olive oil, homemade or store-bought)
- 1/2 tsp. crushed red pepper flakes
- 1/3 cup corn kernels (grilled)
- 3 cups arugula
- 1 oz. crumbled feta cheese
- flaky sea salt
- freshly ground black pepper
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium980mg41% |
| Potassium730mg21% |
| Protein13g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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