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Ingredients
US|METRIC
4 SERVINGS
- 1 cup brown rice
- 1/2 quinoa
- pepper
- salt
- 1/2 tsp. garlic powder
- 3/4 cup cherry tomatoes (halved)
- 1/2 cup cucumber (diced)
- 1/2 avocado (diced)
- 1/2 tsp. lemon zest
- 2 Tbsp. lemon juice
- 2 Tbsp. water
- 2 Tbsp. olive oil
- 1 tsp. fresh parsley (chopped)
- 1/2 tsp. minced garlic
- 1 honey (drizzle of)
- salt
- pepper
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium400mg17% |
Potassium420mg12% |
Protein5g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A8% |
Vitamin C20% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mary 6 years ago
This is delicious! The only change I recommend is to chop up whole avocado but it’s fantastic either way!