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Ingredients
US|METRIC
4 SERVINGS
- 1/2 hothouse cucumber (English, peeled, seeded)
- 1/2 red bell pepper (large, stemmed, seeded)
- 2 lb. tomatoes
- 3 Tbsp. seeds
- 1/2 shallot (large, chopped)
- 1 garlic clove (finely grated)
- 2 Tbsp. sherry wine vinegar (or more)
- flaky sea salt
- 3 Tbsp. olive oil (plus more for drizzling)
- cherry tomatoes
- chives
- country style bread
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium770mg22% |
| Protein5g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A60% |
| Vitamin C90% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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