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Ingredients
US|METRIC
4 SERVINGS
- 45 oz. cannellini beans (drained and rinsed)
- 1 tsp. garlic powder
- 1/4 tsp. smoked paprika
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/4 cup olive oil (plus extra for drizzling)
- 2 Tbsp. ice water
- 2 Tbsp. fresh rosemary (chopped, plus extra for garnish)
- 2 Tbsp. chopped fresh thyme (plus extra for garnish)
- 2 Tbsp. chives (fresh chopped, plus extra for garnish)
- 2 ears corn (grilled, cut from cob-, either on the BBQ or grill pan)
- 2 scallions (thinly sliced)
- 1 cup cherry tomatoes (halved)
- basil leaves (for garnish, optional)
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